CHAMON 茶門 — Kyoto Matcha Café

Coffee

The same attention to detail.

Complementary to the tea. Never louder than it.
Roasted coffee beans in a stoneware dish

Selected Beans

Chosen for clarity.

Carefully selected specialty beans, roasted to show where they come from.

Espresso extraction

Espresso

Attention to extraction.

Dose, grind, time and temperature — measured, tasted, adjusted.

Latte on oak

Latte

Soft texture, honest flavour.

Milk prepared with restraint, so the coffee still speaks.

Two Crafts

Tea and coffee, one discipline.

The care behind a bowl of matcha and a shot of espresso is the same: water, heat, timing and respect for the ingredient.

Coming Soon

CHAMON Original Blend

A house blend developed for Kyoto. Details to follow.

Coming Soon

Our Roasting Partner

The people behind the roast will be introduced here.

CHAMON Kyoto · Opening Soon

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