Matcha
From leaf to ritual.
Japanese Matcha
Shade-grown. Stone-milled. Alive.
Matcha is the whole tea leaf, shaded before harvest and ground into a fine powder — vivid, sweet and quietly bitter.
Sourcing
Close to the fields.
Grower partnerships will be shared here soon.
Preparation
Water, temperature, time.
Soft water, heated with patience. The smallest details decide the cup.
Whisking
The movement of the wrist.
A bamboo chasen, a rough-glazed chawan, and a few seconds of focused motion.
Traditional Tools
Chawan, chasen, chashaku.
Tools shaped by generations of hands, used every day.
01
Hot Matcha
Whisked to order, served in handmade bowls.
02
Iced Matcha
Bright and cool, never diluted in character.
03
Matcha Latte
Balanced with care so the tea leads.
Seasonal Creations
Following the calendar.
CHAMON will continue to explore seasonal matcha creations as the year turns.
Bamboo Presentation
Served by nature.
CHAMON Kyoto · Opening Soon
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